Ardith Mae Farm produces a variety of fresh and aged goat cheeses in the hills of Pennsylvania. The diverse, seasonal forage our goats enjoy brings unique flavors to our cheese. It makes the goats happy too.
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Press
April 2010
New York Magazine
http://nymag.com/restaurants/features/65596/
April 2010
Slashfood
http://www.slashfood.com/2010/04/27/best-goats-milk-cheeses-of-the-season-cheese-course/
May 2010
Tasting Table New York
http://tastingtable.com/entry_detail/nyc/1525/Ardith_Mae_goat_cheese_is_unparalleled.htm
June 2010
The Sweet Beet
http://www.thesweetbeet.com/2010/06/insanely-good-goats-cheese.html